Job Responsibilities: Provide excellent customer service to restaurant patrons. Attend and respond to the customers’ requests promptly and professionally. Be part of the fun Service Operations team that consistently provides Shin Kushiya’s high standard of service.

Job Requirements: Good communication skills & team player. Cheerful and self-motivated with positive working attitude. Possess the drive & excel & passion to excel in the F&B industry. ONLY Singaporeans, PRs & Malaysians need to apply. Singaporeans, PRs & Malaysians are highly welcome. No experience required as training will be provided. Past experience in F&B restaurant would be an added advantage. Able to communicate in basic spoken & written English.

Please e-mail your resume attached with a recent photograph of yourself to : hrexec@shinkushiya.com

Closing Date: 26-9-10

Job Qualifications : Good customer service skills. PC literate (basic proficiency). Bilingual in English and Mandarin so as to communicate with Mandarin speaking staff. Only Singaporeans, PRs (Malaysians / China) and Malaysians need to apply. Diploma, SHATEC or equivalent professional certification in F & B / Hospitality / Restaurant Management. Minimum 5 years’ relevant experience. Friendly, patient, adaptable with strong hands-on leadership qualities

Job Desk : Manage a team of staff including recruitment, training, welfare and safety. Collate feedback regarding pricing and food quality. Stock check. Management reporting. Ensure smooth operation of our restaurants. Responsible for the sales and profitability of the restaurants to meet targets. Propose and carry out promotional sales. Ensure good customer service levels are maintained

Interested candidates are to e-mail their resume (in Words Format) indicating their availability, current and expected salary to: weemy@gaojifood.com

Closing Date: 23-9-10

Candidats Qualifications : Service oriented and sales driven. Excellent communication and interpersonal skills. Pleasant disposition and positive working attitude. Bilingual in English and Mandarin. Diploma / Certificate in Food and Beverage. 5 years of relevant experience (F&B / Retail / Service industry). Able to work in a fast-paced environment. Excellent leadership.

Main Duties : Enforcement of all SOPs. Evaluate the operations and procedures and suggest improvements. Respond proactively and resolve and prevent all customer service situations. Overlook and be responsible for inventory mix and stock level in all outlets. Any other related operational issues and projects as and when required. To attend all meetings and training programs when required. Overseas posting / attachment may be required. Oversee the restaurants of Din Tai Fung. Develop marketing strategy and sales proposal to Management. Develop monthly sales target, and monitor sales for respective outlet. Responsible for staff management, product quality, maintaining excellent customer
service standards, staff recruitment and execution of A&P programmes. Lead and motivate ARM/ RM in achieving sales targets and customer satisfaction. Develop and maintain the highest standard of service quality. Create a sound and strong working relationship with all staff and help to develop their maximum potential

Interested candidates are invited to forward your resume stating your availability of employment, current and expected salary to us at: wilson.huang@breadtalk.com

Closing Date: 19-9-10

Job Qualifications : Preferred with “Sense of Touch”. Serious and willing to learn. With strong & fit physical. Only Singaporean, PR, Hong Konger, Malaysian, Macau, Taiwanese, South Korean are welcome to apply. With or without experience are welcome to apply. Able to multi task and willingly to take up challenge. Team player with good interpersonal and communication skills. Working Location: 7 Kaki Bukit Road 1, Eunos Technolink

Job Duties : Ensure food safety and hygiene is maintained at all time. Ensure the highest standard in preparation of food production and delivery. Ensure all equipments, crockery, tools, and work order are followed through. Ensure high food quality is maintained with a standardized products. Ensure all standard recipes are adhered in the preparation process

Interested candidate send your resume to: jobs@simplybread.com.sg or call Michelle at 6742 3626

Closing Date: 15-9-10

Qualifications : Proficient in MS office. Good written and communication skills. Singaporean and SPR need to apply. Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent. Job role in Management or equivalent. Fresh graduates/Entry level applicants are encouraged to apply. Candidate must possess at least a Diploma or Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent. Min 1 year(s) of working experience in the related field is required for this position. Meticulous, good analytical skills and attentive to details. Excellent problem solving skill.

Job Desk : Consolidate and analyse the category sales. Assist Food Services Manager in review and execution of SOP, promotion activities and products launching. Oversee Food Services operations in term of products handling, presentation, inventory management and sales performance. Liaise with suppliers and various departments pertaining to operations and promotion products.

If you are keen on the above position, please write in to us at:

Cheers Holdings (2004) Pte Ltd
82 Genting Lane
#02-08 SPH Media Centre
Singapore 349567
(Attention: Human Resource Manager)
hrcheers@fairprice.com.sg
www.cheersstore.com

Closing Date: 7-9-10